Select language, opens an overlay
Help, opens a new window
Main navigation
Open search form

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Clear all filters
1 - 1 of 1 items
Previous Next
Jubilee: Recipes from Two Centuries of African American Cooking
Jubilee: Recipes from Two Centuries of African American Cooking
Jubilee: Recipes from Two Centuries of African American Cooking
Book Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
Suggest for Purchase
Powered by BiblioCommons.
BiblioCore: app33 Version 9.35.1 Last updated 03/27/2026 18:42:57
[]
[]
To Top