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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
Book Winner, General Cooking, 2025
Nominees: Carolina Gelen
Start Here
Book - 2023 | First edition. Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
641.3 EL-W
Available now View Details
The Cook You Want to Be
Book - 2022 | First edition. Winner, General Cooking, 2023
Nominees: Andy Baraghani
641.5 BAR
Available now View Details
Everyone's Table
Book - 2021 | First edition. Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
641.5 GOU
Available now View Details
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Book Winner, General Cooking, 2020
Nominees: Carla Lalli Music
Christopher Kimball's Milk Street Tuesday Nights
Book - 2018 | First edition. Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 KIM
Available now View Details
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition. Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 NOS
All copies in use. View Details
Eat in My Kitchen
Eat in My Kitchen
Eat in My Kitchen
Book Winner, General Cooking, 2017
Nominees: Meike Peters
The Food Lab
Book - 2015 | First edition. Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 LOP
Available now View Details
The Kitchn Cookbook
Book - 2014 | First edition. Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
641.5 GIL
Available now View Details
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