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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Agave Spirits
Agave Spirits
Agave Spirits
Book Winner, Beverage Without Recipes, 2024
Nominees: David Suro Piñera and Gary Paul Nabhan
Suggest for Purchase
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Book Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
Suggest for Purchase
Fish Butchery
Fish Butchery
Fish Butchery
Book Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
Suggest for Purchase
Love Japan
Love Japan
Love Japan
Book Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
Suggest for Purchase
Pasta Every Day
Pasta Every Day
Pasta Every Day
Book Winner, Single Subject, 2024
Nominees: Meryl Feinstein
Suggest for Purchase
Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Philip Gleissner and Harry Eli Kashdan
Suggest for Purchase
Slow Drinks
Slow Drinks
Slow Drinks
Book Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
Suggest for Purchase
Start Here
Start Here
Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla
Book - 2023 | First edition. Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
641.3 EL-W
Available now View Details
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Tenderheart
Tenderheart
Tenderheart
Book Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
Suggest for Purchase
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
Book Winner, Visuals , 2024
Nominees: Yudi Echevarria
Suggest for Purchase
1-10 of 13 items
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