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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Pig: King of the Southern Table
Pig: King of the Southern Table
Pig: King of the Southern Table
Book Winner, American Cooking, 2011
Nominees: James Villas
Real Cajun
Real Cajun
Real Cajun
Book Winner, American Cooking, 2010
Nominees: Paula Disbrowe Donald Link
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Book Winner, American Cooking, 2009
Nominees: Martha Hall Foose
A Love Affair with Southern Cooking
A Love Affair with Southern Cooking
A Love Affair with Southern Cooking
Book Winner, American Cooking, 2008
Nominees: Jean Anderson
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, American Cooking, 2007
Nominees: Matt Lee
The New American Cooking
The New American Cooking
The New American Cooking 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook By Nathan, Joan
eBook - 2011 Winner, American Cooking, 2006
Nominees: Joan Nathan
Available
Foods of the Americas
Foods of the Americas
Foods of the Americas
Book Winner, American Cooking, 2005
Nominees: Fernando
It's All American Food
It's All American Food
It's All American Food
Book Winner, American Cooking, 2004
Nominees: David Rosengarten
Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations
Book Winner, American Cooking, 2003
Nominees: Lois Ellen Frank
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Book Winner, American Cooking, 2002
Nominees: Brigid Callinan
11-20 of 23 items
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