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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Healthy Jewish Cooking
Healthy Jewish Cooking
Healthy Jewish Cooking
Book Winner, Health And Special Diets , 2001
Nominees: Steven Raichlen
Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet A Culinary Journey Through Southeast Asia /Jeffrey Alford and Naomi Duguid ; Studio Photographs by Richard Jung ; Location Photographs by Jeffrey Alford and Naomi Duguid By Alford, Jeffrey
Book - 2000 Winner, Book Of The Year, 2001
Nominees: Jeffrey Alford
641.595 ALF
Available now View Details
Mexico: One Plate at a Time
Mexico: One Plate at a Time
Mexico: One Plate at a Time
Book Winner, International, 2001
Nominees: Deann Groen Bayless
Pot on the Fire: Further Exploits of a Renegade Cook
Pot on the Fire: Further Exploits of a Renegade Cook
Pot on the Fire: Further Exploits of a Renegade Cook
Book Winner, Writing And Literature, 2001
Nominees: John Thorne
Savor the Moment
Savor the Moment
Savor the Moment
Book Winner, Special Occasions, 2001
Nominees: Florida Junior League of Boca Raton
The Good Egg
The Good Egg
The Good Egg
Book Winner, Single Subject, 2001
Nominees: Marie Simmons
The Modern Vegetarian Kitchen
The Modern Vegetarian Kitchen
The Modern Vegetarian Kitchen
Book Winner, Vegetable-focused Cooking, 2001
Nominees: Peter Berley
Think Like a Chef
eBook - 2012 Winner, General Cooking, 2001
Nominees: Tom Colicchio
Available
Tom Douglas' Seattle Kitchen
Tom Douglas' Seattle Kitchen
Tom Douglas' Seattle Kitchen
Book Winner, American Cooking, 2001
Nominees: Tom Douglas
A Mediterranean Feast
A Mediterranean Feast
A Mediterranean Feast
Book Winner, Writing And Literature, 2000
Nominees: Clifford A. Wright
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